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Azienda
The Story



The Strong Point of Primoforno is represented by the deep roots of our land's food traditions, from which we generously propose a complete line of baked traditional products typical from the healthy Mediterranean diet.

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All our doughs are made with remilled durum wheat semolina, wich is the most wanted and became our seal of quality.


Today Pane, Focaccia, Panfocaccia are made using the traditional rules : unique raw materials, of absolute quality, slow and natural handicraft production.


Primoforno is considered one of the most important realities on bakery products area

Exalts a very strong know-how on production of typical bread of Altamura, Focaccia, Panfocaccia and more, especially produced on murgian area located around Altamura town.







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